coperie

For the flavour of the bread itself, try the shokupan or koppe-pan. One customer described the large loaf of shokupan as lighter and fresher-tasting than its appearance suggested, and a good match for butter. The koppe-pan, they reported, had a firm crust and a soft, chewy centre. Enjoy it plain or with butter, and compare the different textures.

For a more substantial bite, there are generously filled savoury breads and sandwiches. The egg sandwich has been praised for its plentiful, chunky filling. Croque monsieur is described as a sandwich with ham and onion and a generous amount of white sauce. One diner also remarked on the slight bitterness of the browned cheese on the cheese boule.

Some customers come specifically for the anpan, a sweet bread filled with red bean paste. coperie in Yōga offers takeaway. On Wednesdays, Saturdays and Sundays, it is open from 11:30 to 20:30.